Sharing a great recipe with you for Restaurant Style Smashed Potatoes

Recipe: Restaurant Style Smashed Potatoes


Prep Time: 5 Minutes
Cook Time: 15 Minutes
Difficulty: Easy
Servings: 4

Print Recipe 3"x5" Cards 4"x6" Cards Full Page

Ingredients

• 5 wholeLarge Red Potatoes

• 1 stickButter, Softened And Cut Into Pieces

• 5 slicesBacon, cooked and crumbled

• 2 wholeGreen Onions, Sliced

• ¾ cupsSour Cream

• Salt To Taste (add Plenty!)

• Freshly Ground Black Pepper To Taste (ditto!)

• ¾ cupsFrench Fried Onions, More For Topping

Preparation Instructions

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in.

Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!